Saturday, February 21, 2009


MMMM, Last night I got to go to Umami Burger on La Brea. I was so excited all day, telling everyone I was going there! So after work, Peter and I went. It was quite perfect because he lives literally parallel to Umami but just a mile of blocks away!

So we went, pulled into their parking lot (Yes they have parking!) and in we went. First surprise, is actually a sit down restaurant. I walked in and saw tables, but also saw a waiter standing by the cashiers desk, so I thought it would be like any ol burger joint where you order and sit. NO NO NO, umami burger is not like any ol burger joint! How could I ever think that too, well lesson learned!

We were seated and got our menu, two sided very simple but yet at least three different meat burgers on it with a total of 8 burgers. Peter got the SoCal burger, which the waiter described to someone else as similar to the In n Out style but bigger and much better. And I got the pork burger (with chorizo!!!!). Simply because Im trying not to eat beef these days (i know i know, but sometimes we gotta follow what our bodies say, and my body does not like me when I eat beef). We also ordered the mixed salad (for $4) and the triple cooked french fries.

Then we waited....for what seemed like an eternity for our food. We got the salad while waiting. It was super small for the price, came in a little asian style soup bowl and had delicious beets.

Dun Dun Duuuuun, the burgers had FINALLY arrived. MMMM mine was superb! As I read from, the bun was from a Portuguese bakery and super delicious. The burgers came with a crisp and large piece of butter lettuce, tomato and onions. The chorizo made it a little spicy which was great. My only problem, well not a real problem but opinion, the tomato slice was too thin for the burger. When it mixed with my bite, it needed a lil more sweetness from the tomato. The SoCal burger peter says "was better than your pork burger" in a demeaning tone. haha he is wrong though. Actually his burger was really good and I totally would order it if I was eating beef. They know how to cook their burgers just right, the burger was literally cooked to perfection, seared on the outside and still pink on the inside, a total perfect medium rare.

Both burgers were great because they were sloppy and drippy, but NEVER fell apart, and the burgers as early mentioned, cooked to perfection. Totally fell in love with that bun. It was sweet and stayed together.

Now the fries. Peter and I both burned our mouths on them, I guess they had just been freshly cooked, how dare they! haha just kidding. The fries were good, but definitely need work. The triple cooked was there, but the fries were way to big. I like my fries skinny just like my men.

The handmade ketchup was more sweet than vinegary, which I still appreciated. But make sure you ask for extra because that measly Asian style soup spoon did not hold enough.

All in all, I am going back. The food was delicious, clean and the flavors are there. I wouldn't order the fried again until they have changed. The service was defiantly lacking, they forget about my extra sides that I had asked for. Because of this, I never got to taste the Umami. We did wait for a long time, but I know the place just opened so that will get better with time. We got there around 8:30 and it really did not start filling up till around 9, which was cool when I miss the big crowds.

Suggestions for anyone who goes: Its BYOB, so get your favorite beer or wine and truck it in with you!

So go get your UMAMI on!!! I can't wait till I go back!

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