s some flatbread but still no water. Finally after flagging someone down, the hostess or manager came over and apologized and took our drink order. After that, they were so attentive it made up for everything. They made sure we left as happy customers and it was much appreciated. Overall it was a great dinner. I started with the shrimp tamale and he got the butter lettuce salad wedge. Both delicous actually. Then for our entrees I got the artic char and he got the carnitas. Not only did I love my fish, but on the menu it was $32. Almost the price of my whole three course meal! and I felt that the dish was miniturized like other DinaLa patrons have said some places are doing. I mean that really sealed the deal right there. His carnitas were good but only because of the fixins that came with it. Honestly I did not pay too much attention to his, because I loved my artic char and the herb barley it came with mmmmm. For dessert we got the fudgey yummy chocolate cake (totally recommend) and the tres leches (totally gross).' All in all, totally would come back here due to our great experience. Our drinks were A+, pisco sour, capirahana (sp?) and a mai tai, mmmm. But without the DineLA prices, the meal would have been overly pricey. oh yea they mixed up our second drink order so they gave us an extra 15% off the bill. That was the sweetest.
Friday, February 6, 2009
Dine LA, I did it! at Ciudad!
My first dinela experience, and we chose Ciudad. I chose it for three reasons. Its subway close to koreatown, where my bf lives. It was only $34 per person for a three course meal. I have never been. So its friday night and since my bf and I NEVER plan anything, we were both excited to go out and have a nice dinner together. After work I dolly up and we both hop down to the metro and get out at 7th and metro. We walk a few blocks to the restaurant, thank god it was not raining like it was earlier in the day! We had a very weird starting experience to the night. Once we got there, they were definitely confused about our reservation but did not let on. So after waiting a bit we get sat down. And then we were ignored for a good 20 minutes. But someone did get u
s some flatbread but still no water. Finally after flagging someone down, the hostess or manager came over and apologized and took our drink order. After that, they were so attentive it made up for everything. They made sure we left as happy customers and it was much appreciated. Overall it was a great dinner. I started with the shrimp tamale and he got the butter lettuce salad wedge. Both delicous actually. Then for our entrees I got the artic char and he got the carnitas. Not only did I love my fish, but on the menu it was $32. Almost the price of my whole three course meal! and I felt that the dish was miniturized like other DinaLa patrons have said some places are doing. I mean that really sealed the deal right there. His carnitas were good but only because of the fixins that came with it. Honestly I did not pay too much attention to his, because I loved my artic char and the herb barley it came with mmmmm. For dessert we got the fudgey yummy chocolate cake (totally recommend) and the tres leches (totally gross).' All in all, totally would come back here due to our great experience. Our drinks were A+, pisco sour, capirahana (sp?) and a mai tai, mmmm. But without the DineLA prices, the meal would have been overly pricey. oh yea they mixed up our second drink order so they gave us an extra 15% off the bill. That was the sweetest.
s some flatbread but still no water. Finally after flagging someone down, the hostess or manager came over and apologized and took our drink order. After that, they were so attentive it made up for everything. They made sure we left as happy customers and it was much appreciated. Overall it was a great dinner. I started with the shrimp tamale and he got the butter lettuce salad wedge. Both delicous actually. Then for our entrees I got the artic char and he got the carnitas. Not only did I love my fish, but on the menu it was $32. Almost the price of my whole three course meal! and I felt that the dish was miniturized like other DinaLa patrons have said some places are doing. I mean that really sealed the deal right there. His carnitas were good but only because of the fixins that came with it. Honestly I did not pay too much attention to his, because I loved my artic char and the herb barley it came with mmmmm. For dessert we got the fudgey yummy chocolate cake (totally recommend) and the tres leches (totally gross).' All in all, totally would come back here due to our great experience. Our drinks were A+, pisco sour, capirahana (sp?) and a mai tai, mmmm. But without the DineLA prices, the meal would have been overly pricey. oh yea they mixed up our second drink order so they gave us an extra 15% off the bill. That was the sweetest.
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